Braukessel Braukessel

Sustainability

Our brewery is Ottakring’s forefront company and known as Vienna’s brewery all over Austria. We have been brewing beer for more than 180 years with water from our own well, which is over 100 meters deep. Our brewmaster selects the finest hops and malt, mainly from regional cultivation, to ensure the highest quality in every step of the brewing process.
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Mann und Frau mit Bier in der Hand
The Brewery

The Ottakringer brewery offers a large variety with over 15 different beer types; there is a perfect beer for every taste and occasion.

 

Our brewery is an urban, modern and open-minded brewery and focuses on cultural commitment and sustainability. Time-Out-Index’s “50 Coolest Neighborhoods in the World” considered the Ottakringer Brauerei GmbH to be “The city’s last big brewery, this is fast becoming Vienna’s cultural hotspot”.

Männer stoßen vor Mähdrescher mit Bierkrügen an
ECO- AND CLIMATE-FRIENDLY

Environment and climate protection: our commitment

Ottakringer Brauereigebäude
LOCAL PLAYER

More awareness for regionality

The use of natural resources like water, barley and hops is part of producing beer. Possible negative consequences of this use include loss of biodiversity due to monocultures and conventional agriculture. Therefore, our goal is to use more organic ingredients in our products and to continue to support small-scale agriculture. We put emphasis on regionality regarding the purchase of resources, for example with our project “Wiener Braugerste” (barley from Vienna).

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