More awareness for regionality
The use of natural resources like water, barley and hops is part of producing beer. Possible negative consequences of this use include loss of biodiversity due to monocultures and conventional agriculture. Therefore, our goal is to use more organic ingredients in our products and to continue to support small-scale agriculture. We put emphasis on regionality regarding the purchase of resources, for example with our project “Wiener Braugerste” (barley from Vienna).