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The enticing beer innovation! Whoever is looking for an extremely special taste experience has found it with the Zwickl Rot. Its special flavour comes from a unique beer recipe which includes melanoidin malt. A special and extremely complex malting process gives the Zwickl Rot its typical red colour and unmistakeable chocolate and caramel notes. Austria’s first amber, naturally cloudy and unique unfiltered red beer was bottled in 2001. A little later, Conrad Seidl chose this one of a kind beer as the “top innovation of the year” in his beer guide. Alcohol content: 5.2 % by vol. Original gravity: 12.2°
Alcohol content (vol.)
Calorific value per 100ml
184 kj / 44 kcal
Water, barley malt, wheat malt, hops, hop extract, yeast