The little brother of the brewing day – the (Kl)einbrautag (small brewing day)! With real handwork you will crush grain, mash, lauter and add hops. Brewing theory and a beer tasting will not be forgotten. After completed fermentation and maturation, you can take the beer home with you.
„How is beer tasted in the right way?“ „What can I discover while drinking“? You get to know our beers under a professional instruction and sequence. Harmonized with our seasonal range, you will find a lot do discover and a lot more to enjoy. The backgrounds and characteristics of the different beer styles will enravish you.